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EVENT
POSTPONED
Thrift Kitchen Throwdown

The Thrift Kitchen Throwdown is a culinary event where chefs transform surplus ingredients into creative dishes, competing on taste, creativity, and presentation. This event raises awareness about food waste while engaging the community in a fun and impactful way

Thrift Kitchen Throwdown

Thrift Kitchen Throwdown is a dynamic culinary event designed to raise awareness about food waste while celebrating the creativity of chefs and the power of community. During the event, participating chefs will showcase their skills by transforming surplus ingredients into delectable dishes. These dishes will be judged based on creativity, taste, and presentation, with prizes awarded to the top contenders.

In addition to the cooking competition, attendees can expect a vibrant atmosphere filled with live entertainment, music, and interactive activities. Guests will have the opportunity to taste a variety of dishes crafted from rescued ingredients, providing a unique culinary experience that highlights the potential of food to create positive change.Throughout the event, there will be opportunities to learn about the impacts of food waste on our environment and communities, as well as the benefits of sustainable food practices. By bringing together chefs, food enthusiasts, and community members, The Thrift Kitchen Throwdown aims to foster dialogue, inspire action, and promote a more sustainable approach to food consumption.

THE FORUM'S OBJECTIVES

Collaborative Approach

The Food Justice Forum promotes collaboration among stakeholders, including food vendors, charities, and consumers, to share best practices and innovative solutions for reducing food waste. Through workshops, forums, and community events, participants can learn from each other and develop strategies to minimise waste, improve food distribution, and enhance food security.

Raising Awareness

The Zero Waste Challenge educates the community about the importance of reducing food waste and its impact on food security. By highlighting that nearly 40% of food produced globally is wasted and emphasizing the environmental costs, such as the emission of methane gas from landfills and the waste of resources used in food production, the initiative fosters a greater understanding of the critical need to prevent food.

Community Development

The Pilot Programme encourages partnerships between local businesses, charities, and community organisations to develop and implement food waste reduction strategies. By working together, these entities can create a more efficient food system that benefits the entire community. For example, businesses can donate surplus food to charities, which in turn distribute it to those in need, thus reducing waste and supporting vulnerable populations.

Systematic Change

The Thrift Kitchen Throwdown aims to boost community economic development by showcasing how surplus ingredients can be creatively transformed into delicious dishes, thereby reducing food waste. This event will highlight the economic benefits of sustainable food practices for local businesses and promote eco-friendly habits among participants. By bringing together local chefs, vendors, and community members, the event fosters collaboration and raises awareness about the environmental impacts of food waste, such as greenhouse gas emissions