Donate a Dinner

The Donate a Dinner Campaign operates on a simple yet impactful premise: participating restaurants create set-priced meals specifically designed for food-insecure individuals, taking into account dietary preferences and restrictions. These meals are then made available for purchase by patrons, with a portion of the proceeds allocated towards sponsoring meals for those who cannot afford them.

Donate a Dinner

The Donate a Dinner Campaign operates on a simple yet impactful premise: participating restaurants create set-priced meals specifically designed for food-insecure individuals, taking into account dietary preferences and restrictions. These meals are then made available for purchase by patrons, with a portion of the proceeds allocated towards sponsoring meals for those who cannot afford them.

Restaurants interested in participating in the Donate a Dinner Campaign are provided with guidelines and resources to create inclusive and affordable meal options for food-insecure individuals. Charities will organise for those in need to sign up and have their requested meals based on the set-menu of food that would have otherwise been wasted by food retailers.

Impact and Benefits: The Donate a Dinner Campaign yields a multitude of benefits for all stakeholders involved. Restaurants have the opportunity to showcase their commitment to social responsibility and community engagement, attracting new customers and enhancing their brand reputation. Charitable organizations benefit from increased support and resources to address food insecurity, while individuals facing hunger gain access to nutritious meals and a sense of dignity and inclusion. It will also highlight that there are labels that are mismatched with the actual needs of society. There are several differences between labelling such as best before, sell by, expiration date that could lead to food being donated as oppose to it being disposed of, as Bermuda’s Samaritan Act 2015 allows for businesses to give food without vicarious liability.

THE FORUM'S OBJECTIVES

Collaborative Approach

The Food Justice Forum promotes collaboration among stakeholders, including food vendors, charities, and consumers, to share best practices and innovative solutions for reducing food waste. Through workshops, forums, and community events, participants can learn from each other and develop strategies to minimise waste, improve food distribution, and enhance food security.

Raising Awareness

The Zero Waste Challenge educates the community about the importance of reducing food waste and its impact on food security. By highlighting that nearly 40% of food produced globally is wasted and emphasizing the environmental costs, such as the emission of methane gas from landfills and the waste of resources used in food production, the initiative fosters a greater understanding of the critical need to prevent food waste.

Community Development

The Pilot Programme encourages partnerships between local businesses, charities, and community organisations to develop and implement food waste reduction strategies. By working together, these entities can create a more efficient food system that benefits the entire community. For example, businesses can donate surplus food to charities, which in turn distribute it to those in need, thus reducing waste and supporting vulnerable populations.

Systematic Change

The Thrift Kitchen Throwdown aims to boost community economic development by showcasing how surplus ingredients can be creatively transformed into delicious dishes, thereby reducing food waste. This event will highlight the economic benefits of sustainable food practices for local businesses and promote eco-friendly habits among participants. By bringing together local chefs, vendors, and community members, the event fosters collaboration and raises awareness about the environmental impacts of food waste, such as greenhouse gas emissions